Healthy Recipes to Cook at Home | Eat This, Not That!Чт, 28 мар
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1. "Oh, Kale Yeah!!" SaladПт, 15 мар[-/+]
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This recipe is excerpted from the cookbook The Food That Loves You Back by Ilana Muhlstein MS, RDN. Photographs by Corinne Quesnel. Used with permission of Mango Publishing Group. All rights reserved.

Salads don't have to be boring. They can be bright, colorful, and full of flavor. And even though the wimpiest salads can leave us feeling hungry afterward, a filling, nutrient-dense salad can satiate you until your next meal. This kale salad is so delicious and filling that it will become one of your go-to favorites.

You'll Need

  • 6 cups (400 g) or one big bag of prewashed curly kale, roughly chopped
  • 1 large ripe avocado
  • Juice of 1-2 lemons (I like it very lemony)
  • 1 tsp. (5.5 g) high-quality sea salad
  • 4-6 dried apricots or one freshly cut persimmon, pear, or red apple, chopped
  • 2 tbsp. (20 g) cashews, chopped
  • 1/2 tsp. (0.8 g) red chili flakes (optional)
  • 2 tbsp. (7 g) pickled onions (optional)

How to Make It

  1. To a large bowl, add the washed and chopped kale. With clean hands and jewelry removed, add the avocado to the kale.
  2. Massage it in for two to three minutes with your hands and watch it soften the kale.
  3. Squeeze the lemon and sprinkle the salt evenly over the kale, massage for an additional minute. This creates the dressing for the kale.
  4. Next, you can add whatever you want. I love adding chopped apricot, nuts, tomatoes, onion, and even more diced avocado. It's delicious, people love it, and it holds up well.

One note

Kale is pretty sturdy, so you can make this 2 to 4 hours before serving and it stays fresh and delicious. Just cover it and keep it in the fridge!

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2. Protein Oats RecipeПт, 15 мар[-/+]
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This recipe is excerpted from the cookbook The Food That Loves You Back by Ilana Muhlstein MS, RDN. Photographs by Corinne Quesnel. Used with permission of Mango Publishing Group. All rights reserved.

One of the best ways to start your morning is with a boost of protein, and these oats can help. Made with protein-rich ingredients like milk and egg whites, your creamy bowl of oatmeal will fill you up until lunch. Add your favorite toppings and enjoy this nutritious breakfast.

You'll Need

  • 1 cup of rolled oats
  • 1/3 cup milk
  • 1/3 cup egg whites
  • 1 tbsp brown sugar

How to Make It

  1. In a small pot on medium-low heat, add your oats and milk. Cook for 5 to 7 minutes or until soft.
  2. Once cooked, take off the heat and stir in brown sugar and egg whites until cooked through with no liquid present.
  3. Add your favorite toppings and enjoy a quick and high-protein breakfast.

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3. Spaghetti Squash Cacio E PepeПт, 15 мар[-/+]
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This recipe is excerpted from the cookbook The Food That Loves You Back by Ilana Muhlstein MS, RDN. Photographs by Corinne Quesnel. Used with permission of Mango Publishing Group. All rights reserved.

Cacio E Pepe is a classic pasta dish from Rome, and because it's traditionally made with pasta and quite a bit of cheese, it's usually a calorie-laden dish. For a lower-calorie, lower-fat version of this beloved dish, try this Spaghetti Squash Cacio E Pepe recipe instead.

You'll Need

  • 6 cups (1,420 ml) cooked spaghetti squash
  • 1/4 - 1/2 cup (60-120 ml) aquafaba, the reserved liquid from a can of chickpeas or a cornstarch slurry made by mixing 4 tbsp of cold water with tbsp of cornstarch. See note at the bottom of the page
  • 1/4 cup (50 g) parmesan cheese, grated
  • 1/2 tsp. (1 g) black pepper

How to Make It

  1. Toast black pepper in a large saucepan over low to medium heat for 1 to 2 minutes, or until fragrant.
  2. Add parmesan cheese and aquafaba or cornstarch slurry to the large saucepan and stir vigorously until well combined.
  3. Once evenly mixed into a thick sauce, add in your spaghetti squash.
  4. Stir continuously until it's evenly mixed.
  5. Garnish with fresh basil (optional).

One note

Liquid from the can of chickpeas is called "aquafaba." It is an alternative thickener for the sauce because we're not using pasta water. You can save and store the chickpeas to add to a salad or use them to make the shakshuka or hummus recipes, which can be found in The Food That Loves You Back.

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4. Supersized Scrambled Eggs and ToastПт, 15 мар[-/+]
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This recipe is excerpted from the cookbook The Food That Loves You Back by Ilana Muhlstein MS, RDN. Photographs by Corinne Quesnel. Used with permission of Mango Publishing Group. All rights reserved.

If you want a breakfast that is full of protein that you can make in under 10 minutes, these scrambled eggs on toast are for you. Choose your favorite bread like whole-wheat sourdough or a whole-wheat English muffin, and top off your eggs with extra flavor from chives or red chili flakes. You'll feel satisfied and full until lunchtime.

You'll Need

  • 1 egg
  • 2 egg whites
  • 1/4 cup low-fat cottage cheese
  • 1 cup veggies, like onions, mushrooms, or bell peppers (optional)
  • 1 tsp butter, ghee, olive oil, or coconut oil
  • 1 whole-wheat English muffin or 1-2 slices of whole-wheat sourdough
  • 1 tsp chives
  • 1/4 tsp red chili flakes

How to Make It

  1. In a mixing bowl, whisk egg, egg whites, cottage cheese, and optional veggies together.
  2. Heat a pan with the butter, ghee, or oil.
  3. Add the egg mixture and stir often with a spatula for 2 to 5 minutes.
  4. Toast your bread.
  5. Add cooked eggs and top with chives and red pepper flakes.
  6. Serve with additional veggies like sliced tomatoes and enjoy.

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5. Copycat Shamrock Shake RecipeЧт, 14 мар[-/+]
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Around St. Patrick's Day, it's easy to run to McDonald's to get a Shamrock Shake. But what do you do the rest of the year when McD's isn't selling their iconic green ice cream treat? Answer: Make a copycat shamrock shake at home, obviously…

Get the same taste of the real thing with this easy-to-make recipe, which follows our old-fashioned milkshake recipe, then adds a little something extra to give it that shamrock shake look and flavor that we all know. It's an indulgent treat, so make sure to save it for a special occasion! While you're at it, why not make a copycat Big Mac to pair with it?

RELATED: 26 Restaurant Chains With the Best St. Patrick's Day Deals

Makes 1 serving

Ingredients

2 scoops vanilla ice cream
1/2 cup milk
1 drop peppermint extract
2 drops green food dye

RELATED: 25 Best Limited-Time Fast-Food Items of All Time

How to Make It

  1. Add in the scoops of ice cream to a blender, then pour in the milk.
  2. Drop the extract and food dye into the blender.
  3. Cover and blend for 15 to 20 seconds.
  4. For a thicker shake, add more ice cream. For a thinner shake, add more milk.
  5. Serve with whipped cream.

RELATED: I Tried 10 Popular Vanilla Ice Creams & the Best Was Dense and Rich

This story has been updated to include new copy, proofreading, and copyedits.

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6. Cranberry Sparkler Cocktail RecipeВс, 24 дек 2023[-/+]
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The holidays are admittedly a time for indulgence. And it's easy to get caught up in thinking you might as well let it all go and worry about the consequences in January. But it is possible to make some healthier choices and avoid completely derailing your healthy lifestyle—even when it comes to drinks. So this year, consider skipping the eggnog and keep it classy this holiday season with our recipe for a cranberry sparkler cocktail!

This healthier festive cocktail skips the sugary mix and relies on fresh lemon juice and a little bit of that cranberry sauce you still have leftover from Thanksgiving for a hint of sweetness. Read on to learn how to make this elegant cranberry sparkler cocktail, and next, check out our story on the 10 Best Wines Under $20 To Bring to All Your Holiday Parties, According to Sommeliers.

Recipe courtesy of Lillet.

Makes 1 cocktail

Ingredients

3 oz. Lillet Blanc
1/2 oz. fresh lemon juice
1-2 tbsp. cranberry sauce
3 oz. brut champagne

How to Make It

  1. Combine all ingredients except the champagne in a cocktail shaker, shake, and fine-strain into the glass. Top with bubbles.
  2. Garnish with a candied orange peel.

Voila! It's as easy as that—and your guests are guaranteed to love it. Happy holidays!

This story has been updated.

RELATED: 10 Affordable Tequilas That Taste Expensive

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7. The #1 Best Way To Make Corn On the CobПн, 03 июл 2023[-/+]
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Corn on the cob is one of life's true joys. The mix of sweet kernels slathered with butter and sprinkled with salt is among the most satisfying and flavorful sides around. Flavor-wise, corn is typically best when it's in season (from late spring to early fall), but it's available in most grocery stores year-round and is the perfect starchy vegetable to accompany practically any meal. And while nothing beats grilled corn at a summer cookout, you can also make perfectly cooked corn on the cob in your kitchen, even if you don't own a grill. Just grab your trusty cast iron skillet and follow the steps below.

Of course, once you've cooked your corn on the cob, you could just bite right into it. But cooked corn can also be an ideal complement to plenty of other dishes. Slice the kernels off the cob and add them to simple pastas or green salads, or fold them into cornbread or corn muffin batter. For a totally corn-focused moment, make a healthy side dish inspired by elote: Mix the corn kernels with mayo or Greek yogurt, grated parmesan cheese, lime juice, and fresh cilantro. Whatever way you prefer to eat it, read on for the absolute best way to make corn on the cob. And next, check out the 38 Best Grilling Recipes on the Planet.

Peel the husks

shucking corn on the cob

Unlike grilled corn, which usually involves keeping the corn encased while cooking, for this method you'll want to peel back and remove the husks from each ear of corn. Be sure to pull off all the pesky silk strands, too.

RELATED: What Happens to Your Body When You Eat Corn

Place ears on a hot cast iron skillet

cooking corn on a cast iron grill with oil

When it comes to making the perfect corn on the cob without a grill, the key is to make sure you have a good cast iron pan, since cast iron retains heat more effectively than standard cookware. Heat a large cast iron pan over medium-high heat until very hot, which should take about 3 to 5 minutes. Place as many ears of corn as will fit in one layer in the pan.

Char the corn

cooked corn on the cob with butter and salt on a plate

Precise cooking time will vary, but be sure to turn the corn every few minutes to ensure it gets charred all over. You'll want to get some nice brown grill marks (without going overboard—you don't want to burn it!). As the kernels start to yellow and the charring sets in, you should be able to tell when it's time to pop them out of the pan. It doesn't take long!

RELATED: 15 Best BBQ Sides for Your Next Cookout

Season with butter & salt

rubbing butter on a cooked corn on the cob

When you remove them from the pan, rub the hot ears of corn with softened butter and season with flaky sea salt. And voila! You've got the perfect corn on the cob, no grill (or boiling water!) required.

A version of this article was originally published in January 2020. It has been fact-checked, updated, and partially rewritten.

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8. 18 Mouthwatering Burger Recipes to Spice up Your July 4th BBQПн, 03 июл 2023[-/+]
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With July 4th happening on Tuesday this year, it gives many people a four-day weekend to enjoy as much celebrating—or as much downtime—as they want. Whether you're heading to the beach, attending a picnic, or throwing a barbecue for friends, choosing the best foods is a great way to properly celebrate the holiday. And what better way to enjoy summer festivities than with a delicious burger? This year, though, don't go for the same old burgers you have every year. Instead, mix things up a bit with the non-basic burger recipes on our list.

Whether they have unique toppings like pepperoni or pineapple, or are made of something you didn't even know a burger could be made of (like cauliflower), these burgers are far from traditional, and they are much healthier options than what you'd get at any burger restaurant or fast-food place, as well.

Read on to find the perfect creative burger recipe for your July 4th celebrations this weekend, and for more helpful tips, make sure to check out The Absolute Best Way to Cook Burgers on the Grill.

Low-Calorie Sliders

Low-calorie sliders 2 ways

Most types of burgers are going to be perfect for your holiday celebrations, but when it comes to pleasing a crowd and saving yourself a bit of money, nothing beats a slider. Not only can guests pick and choose from a variety of flavor options (this specific recipe makes a Chipotle-Bacon Slider and a Mushroom-Blue Cheese Slider), but the smaller size of the burger means you'll have fewer wasted leftovers.

Get our recipe for Low-Calorie Sliders.

RELATED: 15 Best BBQ Sides For Your Next Cookout

Jalapeno Cheeseburger

Jalapeno cheeseburger

There's nothing quite like the subtle spice and powerful flavor of pickled jalapenos, especially when they're thrown on top of pepper jack cheese, caramelized onions, and a juicy, freshly grilled burger. For the guests who want to ease up on the spice, you can always switch out the pepper jack cheese for Swiss or cheddar.

Get our recipe for Jalapeno Cheeseburger.

Low-Calorie Green Chili Cheeseburger

Paleo green chile cheeseburger

This cheeseburger alone is enough of a reason to celebrate this weekend. Made with a juicy beef patty, a toasted potato bun, fresh green chilis, and melted Swiss cheese, this is a summer treat you and your guests truly deserve. Canned green chilis will work just fine if that's what you have, but fresh peppers are always best if you have the time and if they're in season.

Get our recipe for Green Chili Cheeseburger.

RELATED: 10 Perfect Potato Salad Recipes for Your Next BBQ

Spicy-Cool Southwest Turkey Burger

Low-calorie southwest turkey burger

Burgers don't have to be made with red meat to taste delicious. This Southwest Turkey Burger is made with Pico de Gallo, avocado, lime, chipotle puree, mayo, Monterey Jack cheese, and ground turkey, all on top of an English muffin. Using an English muffin instead of a bun will save you calories, but if you're not counting calories this weekend, feel free to use a regular ol' toasted potato bun instead.

Get our recipe for Southwest Turkey Burger.

Chicken Burger with Sun-Dried Tomato Aioli Recipe

Chicken burger with sundried tomato aolia

Everyone's had a beef burger, and turkey burgers are increasingly popular, too, so mix it up at your July 4th BBQ by serving this chicken burger. Even if guests have had chicken burgers before, the addition of the recipe's sun-dried tomato aioli is certain to spice up the barbecue menu, and one serving is relatively low in calories, too.

Get our recipe for Chicken Burger with Sun-Dried Tomato Aioli.

Cowboy Burger

Healthy cowboy burger

This fully loaded burger gets its inspiration from the classic Carl's Jr. Western Bacon Cheeseburger, and it will certainly have your guests reaching for extra napkins. Loaded with onion, cheddar cheese, bacon, and barbecue sauce, this Cowboy Burger fully delivers on taste. If you're wanting to keep the saturated fat a bit lower than usual, you can opt for lean bison instead of 80/20 ground beef.

Get our recipe for Cowboy Burger.

Grilled Pizza Burger Recipe

pizza burger on wooden tray with marinara sauce

In most cases, pizza and burgers aren't the healthiest choices for a meal. However, this recipe manages to combine the two and still remain low in calories, saturated fat, and sodium. That doesn't mean that it compromises on any of the taste, either. The patty is seasoned with oregano and red pepper flakes, as any good pizza should be, and the burger is topped with warmed pizza sauce and toppings. One of the perks of this burger is that just like pizza, you're able to customize the toppings however you want—go for a sweet and spicy combination with some grilled pineapple and hot peppers, or keep it traditional with plain cheese.

Get our recipe for Grilled Pizza Burger.

Red Wine-Infused Mushroom Swiss Burger Recipe

Healthy swiss burger with red wine and mushrooms

You could just grill up some of the same hamburgers as always at your July 4th barbecue, or you could make the dish more elegant with the addition of mushrooms, Swiss cheese, and a red wine-infused patty. This fancy burger recipe is also lower in calories than any restaurant-made specialty.

Get our recipe for Red Wine-Infused Mushroom Swiss Burger.

Healthy Ultimate Burger Recipe

Healthy ultimate burger

You may think there's nothing like going to a restaurant and ordering a delicious burger, but it's actually possible to recreate that experience at home. This burger recipe is made out of equal parts sirloin and brisket and topped with arugula and caramelized onions.

A bonus—the burger comes in at a fraction of the calories and saturated fat that you'd find in a burger from almost any restaurant. The Healthy Ultimate Burger may not seem too extraordinary, but with the calories saved by making a healthier burger, go crazy on different toppings to spice things up.

Get our recipe for The Healthy Ultimate Burger.

RELATED: 24 Best Watermelon Recipes for July 4th

Ultimate Patty Melt Recipe

Healthy patty melt

When you think of a patty melt, it's more likely that your thoughts take you to a diner rather than a 4th of July barbecue, but this inventive recipe is so delicious that you'll be inspired to make it a new BBQ staple. The recipe calls for a patty made out of either sirloin or turkey, and Swiss cheese to top it off.

Get our recipe for The Ultimate Patty Melt.

Best Copycat Big Mac Recipe

Healthy bigger better big mac

We all love the Big Mac, McDonald's iconic signature hamburger, which features two thin patties between three buns, lettuce, cheese, pickles, and of course, Big Mac sauce. But it's safe to say the Big Mac isn't exactly the healthiest burger available. Our Best Copycat Big Mac Recipe is a recipe that's just as delicious, but with far fewer calories.

Get our recipe for The Best Copycat Big Mac.

Thai Turkey Burger Recipe

thai turkey burger with asian slaw

It's been disputed whether the hamburger's origins lie in Germany or the United States, but the Thai Turkey Burger's flavor profile won't remind you of either country and will instead take you straight to Thailand. The burger is infused with lemongrass, Thai basil, and ginger and topped with a vegetable slaw to ensure that not only is it a delicious turkey burger, but a good way to get your veggies in, as well.

Get the recipe for Thai Turkey Burger with Asian Slaw from Feasting at Home.

Spicy Cauliflower Burger Recipe

spicy cauliflower burger

Sure, cauliflower can be a great vegetarian substitute for chicken wings, but did you know that you can also make a burger out of this versatile vegetable? This recipe kicks up the patty's flavor with cumin, chili powder, or cayenne, and also has pepper jack cheese in the patty to help hold it all together.

Get the recipe for Spicy Cauliflower Burgers from Pinch of Yum.

Mexican Green Chili Veggie Burger Recipe

mexican green chili veggie burger

There are plenty of toppings you can place on your burger to infuse it with a bit more flavor or texture, but if you really want to kick things up spice-wise, try adding chili peppers into the actual burger, like in this recipe for a Mexican Green Chili Veggie Burger. The patties are made of chickpeas, green chilis, and finely crushed tortilla chips.

Get the recipe for Mexican Green Chili Veggie Burgers From Minimalist Baker.

Portobello Mushroom Burger Recipe

stuffed portobello mushroom burger

Many homemade veggie burger recipes require a lot of work when putting together the patty, but for mushroom lovers, this one's relatively simple: marinate a portobello mushroom cap and put it on the grill. Because this burger patty consists solely of a portobello mushroom cap and seasonings, it remains low in calories, fat, and sodium, while not sacrificing any savory flavor.

Get the recipe for Stuffed Portobello Mushroom Burger from Well Plated by Erin.

RELATED: 23 Best Hot Dog Toppings for Your Next Barbecue

Baked Falafel Burger Recipe

baked falafel burgers

Not all burgers have to be made on a grill—give yours a rest over this holiday weekend, and try out this baked falafel burger recipe for a real way to spice things up. Speaking of spice, this burger, which only has seven ingredients, is seasoned with garlic, cumin, salt, and pepper, making the savory patties packed with flavor.

Get the recipe for Baked Falafel Burgers from Minimalist Baker.

Brown Butter Burger Recipe

brown butter burger

This recipe requires a bit of extra effort, but it's worth it to impress your barbecue guests with the flavor bursting out of these brown butter-coated patties. Before the burger is put together, the recipe's brown butter needs to be prepared by letting butter heat up on the stove and separating out the browned solids at the bottom of the pan from the rest of the melted butter. By adding browned butter to the burger patty, the burgers will have a nutty flavor and will be extremely moist.

Get the recipe for Brown Butter Burgers from Macheesmo.

Easy Grillable Veggie Burger Recipe

grillable veggie burger

One of the most enjoyable parts of summer holiday weekends like July 4th is grilling up food for your friends and family. And just because this burger doesn't feature any meat doesn't mean it's not entirely grillable. This protein-packed veggie burger is made with black beans, brown rice, and walnuts, and is relatively low in saturated fat and calories.

Get the recipe for Easy Grillable Veggie Burgers from Minimalist Baker.

A previous version of this story was published on August 29, 2022. It has been updated to include additional entires and updated contextual links.

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9. 15 Best BBQ Sides For Your Next CookoutСр, 28 июн 2023[-/+]
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The summer solstice has passed, meaning the summer season has officially begun, and with it comes long days, extra hours for sunbathing, and more time spent outside with friends and loved ones. And what better way to be among your favorite people than to enjoy all of the best foods that the summer has to offer? For any upcoming summer events you may have—like a 4th of July celebration this upcoming weekend—we have a list of delicious BBQ side dishes you can make.

Hamburgers, hot dogs, corn on the cob, potato salad, mac and cheese, and bowls of fruit and veggies are some of the best foods to eat at picnics and barbecues. If you've been tasked with bringing a side to the barbecue, or need side dishes for the party you're hosting at your home, this list of easy, delicious BBQ side dishes will certainly help.

Read on, and for more recipe inspiration, check out 23 Best Hot Dog Toppings for Your Next Barbecue.

Easy Guacamole

Guacamole

One of the easiest BBQ sides to put on your plate while you're walking around and talking to friends is a handful of chips and a scoop of classic guacamole. This recipe is about as easy as it gets, and the preparation process makes it easy for you to make flavor adjustments based on your preferences.

Get our recipe for Guacamole.

Keto Bacon-Spinach Dip

keto bacon spinach dip in a white bowl topped with bacon bits

This dip is not only a crowd-pleaser, but it can even be enjoyed by guests who may be on the Keto diet. Made with crispy bacon, cream cheese, butter, and whipping cream, you'll get a burst of flavor and even some protein, too. Just remember that since this one is so dairy-heavy, you may want to make sure you're not keeping it out in the sun too long.

Get our recipe for Bacon-Spinach Dip.

RELATED: 10 Old-Fashioned Dips Made With Healthier Ingredients

Spicy Potato Skins

Low-calorie spicy potato skins

Potato skins are a simple—yet satisfying—side dish for barbecues, game days, picnics, or truly any sort of large gathering with family and friends. The ingredients are relatively affordable, and this recipe will take you less than an hour to prepare and bake. Load up on extra jalapenos for your friends who love a bit of added spice.

Get our recipe for Potato Skins.

Healthiest Potato Salad

classic potato salad

What is a barbecue without potato salad? However, unlike many other potato salad recipes, this one seriously cuts down on the mayo and instead uses just a little, paired with Dijon mustard and white wine vinegar for added flavor. Your guests will love it so much, they won't care that it's not drowning in mayo.

Get our recipe for Potato Salad.

Goat Cheese Salad

Vegetarian warm goat cheese salad

Walnuts, balsamic, pear, and goat cheese atop a bowl of arugula make for a delicious summertime salad that acts as a side dish but may have people treating it like the main course. If pears aren't your favorite, you can use apples instead to maintain the refreshing crunch.

Get our recipe for Goat Cheese Salad.

RELATED: 15 Healthy Salad Dressing Recipes You Can Make in Minutes

Southern-Style Biscuits

Low-calorie flaky southern biscuits

If you're from the South or have been lucky enough to visit for a culinary experience, then you may be familiar with the soft, buttery goodness of a classic Southern-style biscuit. Add some fried chicken or keep it plain, but either way, your family and friends will finish them off in a matter of minutes.

Get our recipe for Southern-Style Biscuits.

Roasted Summer Vegetables

roasted summer vegetables on a plate

When you hear "BBQ sides" you probably think mac and cheese, burgers, and ribs, but every big feast needs some veggies, too. These roasted summer veggies by Chef Yoshihiro Imai feature tomatoes, green beans, okra, zucchini, and edamame and go great right on your plate next to your burger and hot dog.

Get Chef Yoshihiro Imai's recipe for Roasted Veggies.

Spicy Macaroni and Cheese with Jalapeno and Prosciutto

Spicy Macaroni and Cheese With Jalapenos and Prosciutto Recipe

A classic mac and cheese recipe is fine, but jazzing up the traditional dish will have your friends begging for the recipe. This BBQ side recipe features the usual subjects, such as macaroni, cheese, butter, and milk, but it is topped with pickled jalapenos, prosciutto, and bread crumbs for flavors you just won't get with the original.

Get our recipe for Spicy Macaroni and Cheese.

Gluten-Free Macaroni and Cheese with Charred and Sage Bread Crumbs

Your gluten-free friends will be forever grateful to you for bringing this gluten-free mac and cheese option as your barbecue side dish. Made with charred sage bread crumbs, the flavor in this mac is so good that even those who eat gluten will be fighting for the last bite.

Get Kristin Kidd's recipe for Gluten-Free Macaroni and Cheese.

Grilled Corn with Coconut Curry Butter

Grilled Corn with Coconut Curry Butter

Corn on the cob is a staple at any summer party, but this recipe is a spin on the classic side dish. Made with curry butter, lime, and coconut flakes, your plate can stand out from the crowd with very little time and effort.

Get our recipe for Grilled Coconut Curry Corn.

Sweet Heat Chili Maple Corn

Sweet Heat Chili Maple Grilled Corn

If curry butter and coconut aren't your things, why not try a sweet and spicy mix of maple, ancho chilis, and chipotle chili powder? If the double chili combination still isn't enough flavor and spice for your liking, you can also add extra hot sauce.

Get our recipe for Chili Maple Corn.

Grilled Mexican-Style Corn

Vegetarian grilled mexican-style corn

Corn can be good on its own, but why not crank up the flavor and make it Mexican-style by adding mayo, lime, chili powder, and cheese? You can add the toppings to your grilled cob, or you can take the kernels off and make a bowl of Mexican corn, too.

Get our recipe for Mexican-Style Corn.

RELATED: The 7 Healthiest Dishes to Order at a Mexican Restaurant

Summer Kitchen Sink Salad with Basil and Balsamic

Summer Chicken Sink Salad with Basil and Balsamic

Salads are great for an outdoor gathering because they can usually withstand the sun and heat for quite some time, making them a perfect BBQ side. This salad will win over any crowd, and just as the name says, the recipe allows you to use pretty much anything you can find in your kitchen.

Get our recipe for Summer Kitchen Sink Salad.

Baked Beans with Bacon

baked beans

It wouldn't be a summer gathering without baked beans. You may have your own method for baked beans passed down within your family, but if this is your first time providing this side dish, our beginner-friendly recipe is the perfect choice. You can leave the bacon out for your plant-based guests, but the flavor is at its best when the bacon is included.

Get our recipe for Baked Beans.

Grilled Apricots

Vegetarian grilled apricots

This may be a little closer to a dessert than a BBQ side dish, but this recipe is so simple and delicious that it had to be added to the list. And because it's so easy to eat, it's the perfect final touch to your plate full of tasty food.

Get our recipe for Grilled Apricots.

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10. 10 Perfect Potato Salad Recipes for Your Next BBQПт, 02 июн 2023[-/+]
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The summer season brings plenty of opportunities to indulge in some of your favorite warm weather-inspired foods and drinks, such as grilled burgers, hot dogs, watermelon, ribs, margaritas, and creamy potato salad. And with hot, sunny weather, you and your loved ones will be making your way to plenty of picnics, beach days, and barbecues, where you'll be able to treat yourself to all of these summer dishes and more. If you're in charge of a side dish for your next barbecue, we have you covered with some of the best and easiest potato salad recipes to try.

There are tons of variations on potato salad, but the classic usually consists of potatoes, mayo, hard-boiled eggs, salt, pepper, celery, onions, and relish. The recipes on this list range from the traditional way of preparing this side dish to more unique spins on the classic, like ditching mayo for olive oil and pesto or making your own mustard-based vinaigrette.

If you plan on hosting a cookout this summer, treat yourself and your guests to one of these amazing potato salad recipes. And for even more cooking inspiration for your next barbecue or cookout, check out one of these 23 Best Hot Dog Toppings.

The Healthiest Potato Salad

potato salad recipe

This classic potato salad recipe is perfect for those just dipping their toes into this summer dish, as the ingredients list is fairly simple and easy to follow. It calls for a half cup of mayo, but if you're wanting to make it even healthier, you can swap out the mayo for plain Greek yogurt.

Get our recipe for Healthy Potato Salad.

Greek Potato Salad

greek potato salad

This recipe is much like your favorite potato salad dish from childhood—except it has even more added bursts of savory flavors. Ingredients like Greek dressing, sun-dried tomatoes, and olives truly bring this summer side dish up a notch, and it is guaranteed to impress all who sample it.

Get the recipe from Foodie Crush.

The Best Potato Salad

best potato salad

Gimme Some Oven claims that this is the best potato salad recipe ever, and we can honestly see why. The combination of traditional potato salad ingredients with the addition of toppings like Old Bay seasoning and fresh chives will satisfy your cravings and have you coming for seconds (and thirds).

Get the recipe from Gimme Some Oven.

Mom's Creamy Potato Salad

potato salad

Potato salad should always be creamy and tangy, regardless of the kind you make. This recipe for Mom's Creamy Potato Salad meets that criterion, and it achieves its extra creamy texture by combining both mayo and sour cream together. You can certainly use full-fat sour cream for the best texture, but if you want to cut down on a bit of the calorie count, you can always try a low-fat sour cream as well.

Get the recipe from The View From Great Island.

RELATED: 38 Best Grilling Recipes on the Planet

Pesto Potato Salad

pesto potato salad

The Pesto Potato Salad from Half-Baked Harvest is definitely not the potato salad you remember from your summers growing up. Still, once you've tried this recipe made from potatoes, fresh basil, pine nuts, parmesan cheese, olive oil, and eggs, you'll be more than willing to add it to your next family gathering.

Get the recipe from Half-Baked Harvest.

German Potato Salad

german potato salad

A potato salad without the mayo, this German recipe uses mustard, vinegar, olive oil, and the delicious addition of pancetta to make a quick, easy, and crowd-pleasing dish you can bring to any party. Because this isn't your traditional potato salad, What's Gabby Cooking suggests pairing it with some nice grilled steak or chicken.

Get the recipe from What's Gabby Cooking.

Avocado Potato Salad

avocado potato salad

What is even creamier than a classic mayo-based potato salad? A potato salad recipe that uses both mayo and two delicious avocados. Not only will you and your guests be enjoying the creamy, tangy goodness of this dish, but you'll get some heart-healthy fats in your meal as well.

Get the recipe from Gimme Some Oven.

RELATED: Are Avocados Good for You? 10 Science-Backed Effects of Eating Them

Loaded Baked Potato Salad

loaded baked potato salad

Loaded baked potatoes are delicious and comforting. But the only thing better than one loaded potato is an entire bowl full of them. With bacon, potatoes, sour cream, chives, and cheese, you'll simultaneously impress your guests at the barbecue and also be able to indulge in some of your favorite comfort ingredients.

Get the recipe from Foodie Crush.

Cheddar Bacon Ranch Potato Salad

bacon cheddar potato salad

Ranch is good on pretty much everything, which is why this Cheddar Bacon Ranch Potato Salad recipe is the perfect side dish to bring to any social gathering. Aside from how yummy this dish is, it also has one of the shortest ingredient lists out of any of the other recipes, which makes it perfect for beginner cooks or those who don't want to break the bank just to make an impressive potato salad.

Get the recipe from Cooking Classy.

Simple French-Style Potato Salad

French potato salad

According to the Minimalist Baker, this potato salad recipe is French-inspired, replacing the traditional mayo-based dressing with an herb-infused vinaigrette instead. Even though you'll save yourself some extra calories, you and your party guests won't notice, as this dish is still perfectly indulgent.

Get the recipe from Minimalist Baker.

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